tangerine juice | ethnic

CHINA / SICHUAN ~ Spicy Tangerine Chicken

blue_hours_too wrote in ethnic_cuisines Jul 02, 2007 17:52

Szechuan, Szechwan, or Sichuan cuisine is a style of Chinese cuisine, originating in Sichuan Province of landlocked Southwestern China. The food is famous internationally for being hot and spicy, but not all of it actually is. Sichuan means "Four Rivers", cooking styles within the region are separated by location: Chengdu, Chongqing, Greater River ( Read more... )

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